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Compound emulsifier and thic...

Compound stabilizers for dairy products in a natural high quality, high performance, and reputation in the market, and is widely used. Emulsifying, thickening, stabilizing it has multiple functions in one, its processing of security and stability and provide high quality flavor release and refreshing taste.

Compound Sweetener

Compound sweetener is to use variety of sweeteners fit food sweeteners, which can serve to enhance the sweetness and flavor, make up for the bad taste or masking effect.

Compound Preservative

Compound Antioxidant

Antioxidants that can prevent or delay the oxidation of food, improve stability and prolong the storage life of foods food additives. Proper use of antioxidants not only can extend a food's shelf life, shelf life, and bring good economic benefits to producers, consumers, and bring better food safety for consumers.

Food flavor

Essence is the abbreviation of food flavors, is able to give aromatic compounds in food. Consumers do not need to worry about excessive use of flavoring, flavor is a security problem.

Enzymatic Powder